The Fundamentals of Success in Food Retail

Having a deep understanding and “know how” for how the food retail industry works comes over time. 

Lucky for you, we can save you time and help you gain experience and “know-how” quickly.

We have made Lesson 1 of the first course, FMI Fundamentals of Success in Food Retail, free of charge for a limited time.

Once you subscribe, you’ll have access to all 8 lessons of the Fundamentals Course. You will be on the fast track to knowing everything that retailers want you to know about food retail distribution, but won’t always tell you.

Covering everything from finance and packaging, to e-commerce and food safety, FMI Emerge has all of the resources and insider knowledge you need to ensure your success.

FMI Course One includes topics such as:

Lessons

  1. Lesson 1 – Preparing Your Emerging Brand for Grocery Distribution
  2. Financing Options for Emerging Brands & Understanding the Cost of Money
  3. How to Select Representation & the Right Distribution to Grow Your Sales
  4. Brand Packaging & Design Strategy to Maximize Impact at Shelf
  5. Understanding the Digital Shopper
  6. Growing Your Sales with Successful Supply Chain Management
  7. Food Safety 101
  8. Traceability, Labeling & Certification Matters for Food Safety